And WOW. It is fantastic!!!!!!!
Friday, March 11, 2016
Cardamom cake
Last night my oldest son (3 years) wanted to make his favorite Swedish Almond cake-see previous blog post for recipe. Well, we didn't have anymore Almond extract. Instead we substituted cardamom (1 tablespoon-more or less for your liking) and did a vanilla glaze (2tablespoons butter with 1/4 sugar and 1 teaspoon vanilla-melted).
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